Espace Old Mill: A Tranquil Farm-to-Table Getaway.
a serene farm-to-table experience in Quebec’s Eastern Townships, where guests can enjoy locally sourced, seasonal dishes crafted from on-site ingredients, surrounded by nature.
Two Histories, One Unforgettable Experience
9 minutes from La Réserve Dunham, Espace Old Mill offers a dining experience that perfectly complements your stay at our historic property.
Like La Réserve Dunham, Espace Old Mill stands as a testament to the enduring spirit of our region. Both properties have weathered centuries, emerging as beacons of hospitality that honor traditional methods while embracing innovation.
We invite you to extend your journey through time and taste by visiting Espace Old Mill during your stay with us. It's more than a meal – it's a continuation of the story you've begun at La Réserve Dunham.
A Culinary Journey Through Time
Espace Old Mill, set in the picturesque village of Stanbridge East, is more than just a restaurant – it's a celebration of local, sustainable agriculture. The brainchild of renowned farmer Jean-Martin Fortier, this unique establishment transforms the magnificent Old Mill site into a thriving garden and culinary destination.
Farm-to-Table Excellence
Chef Éric Gendron and his team craft exquisite dishes using locally sourced and organic ingredients, many harvested from the on-site garden. The menu changes with the seasons, reflecting the bounty of the Brome-Missisquoi region.
A Feast for the Senses
Dine in a beautifully restored setting that blends historic charm with contemporary comfort.
Or go for the al fresco option during the warmer months: enjoy your meal on the terrace, surrounded by the lush gardens that supply the kitchen.
Beyond the Plate
Espace Old Mill isn't just about exceptional food. It's a holistic experience that includes:
A boutique showcasing local artisanal products
An educational component that promotes food independence
A wine bar featuring carefully curated selections